Meat, Poultry, and Fish Cutters and Trimmers
SOC Code: 51-3022
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
SOC Code: 51-3022
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Enter your compensation and select a market (State, MSA Metro, City, or ZIP) to evaluate compa-ratios, tax take-home, and real purchasing power.
Empirical wage tiers reported across all 50 states by the Bureau of Labor Statistics for Meat, Poultry, and Fish Cutters and Trimmers.
| Percentile Tier | Annual Base Salary |
|---|---|
| 10th Percentile | $32,150 |
| 25th Percentile | $33,330 |
| National Median (50th Percentile) | $38,020 |
| 75th Percentile | $42,640 |
| 90th Percentile | $48,830 |