Occupation salary profile

Meat, Poultry, and Fish Cutters and Trimmers

SOC 51-3022 BLS OEWS May 2025

Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

National median · BLS
$38,300
▲ +1.59% YoY
H-1B sponsor median
—
Too few H-1B filings
Average salary · BLS
$39,280
Mean annual wage
U.S. employment
145,700
Jobs (BLS)
Highest-paying state (cost-adjusted) Loading…
Most jobs Loading…
Highest-paying metro (cost-adjusted) Loading…

Check your salary

Enter your pay and a location to see where you stand against BLS and H-1B pay, your estimated take-home pay, and your purchasing power.

Pay range for Meat, Poultry, and Fish Cutters and Trimmers

Annual base pay at each percentile. BLS covers all U.S. workers in this occupation.

Percentile All U.S. workers (BLS)
10th — entry pay$29,980
25th$35,350
Median (50th)$38,300
75th$44,170
90th — top pay$48,150

Hourly ⇄ annual pay

Type in either box; the other updates instantly.

Monthly—
Every 2 weeks—
Weekly—
Daily—
Based on hrs/week × weeks/year = 2,080 hrs
Projections 2025–2035

Job outlook for Meat, Poultry, and Fish Cutters and Trimmers

BLS projects employment of meat, poultry, and fish cutters and trimmers to grow 5.7% from 2025 to 2035, faster than the 3.5% average for all occupations. About 17,000 openings are projected each year, on average, from new jobs and from replacing workers who retire or move to other occupations.

Jobs 2025 → 2035
149,800 → 158,300
+8,500 jobs
Projected change
+5.7%
All occupations: +3.5%
Openings per year
17,000
Average, 2025–2035
Typical entry education
No formal educational credential
No related experience required
On-the-job training
Short-term on-the-job training
Self-employed
1.2% of workers (2025)
Preparation needed (O*NET Job Zone 2)
Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not.

Source: U.S. Bureau of Labor Statistics, Employment Projections 2025–2035 · BLS Occupational Outlook Handbook →

Skills & tools

Skills needed for Meat, Poultry, and Fish Cutters and Trimmers

How important each skill and knowledge area is for this job, rated by O*NET on a 1–5 scale from surveys of workers and occupational analysts.

Top skills
  • Active Listening3.1
  • Critical Thinking3.0
  • Judgment and Decision Making3.0
  • Monitoring3.0
  • Speaking3.0
  • Coordination2.9
  • Social Perceptiveness2.9
  • Time Management2.9
  • Service Orientation2.8
  • Instructing2.6
Top knowledge areas
  • Production and Processing4.0
  • Food Production4.0
  • Public Safety and Security3.6
  • Mathematics3.6
  • Administration and Management3.4
  • Mechanical3.3
  • Personnel and Human Resources3.3
  • Transportation3.3
Software and technology used
Web browser softwareMicrosoft ExcelMeat inventory softwareSales software

Highlighted = in demand: frequently listed in employer job postings for this occupation (O*NET).

Source: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

About the job

What meat, poultry, and fish cutters and trimmers do

  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Weigh meats and tag containers for weight and contents.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Cut and trim meat to prepare for packing.
  • Separate meats and byproducts into specified containers and seal containers.
  • Process primal parts into cuts that are ready for retail use.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Clean, trim, slice, and section carcasses for future processing.
Also called
DebonerMeat CutterTrimmerWing ScorerBeef TrimmerBreast TrimmerChicken CutterFish ProcessorMeat TrimmerSeafood Processor
More job titles for this occupation (80)
Abalone ProcessorAnimal EvisceratorAnimal SkinnerAnimal StickerBacon DerinderBacon Skin LifterBacon SkinnerBacon SlicerBeef BonerBeef BreakerBeef SkinnerBladder BlowerBladder CleanerBladder TierBonerBoston CutterBreast PullerBreast SplitterBrisket PullerBruise TrimmerBung DropperCalf SkinnerCarcass SplitterCasing SplitterCattle KnockerCaul DresserCaul PullerChicken BonerChicken DresserChuck SplitterClod PullerCrab BackerCrab ButcherCrab Meat ProcessorCrab PickerCrop PullerCrotch BreakerCutterDraw Off WorkerEvisceratorFatterFell CutterFilleterFinal Dressing CutterFish ButcherFish CleanerFish CutterFish Cutting Machine OperatorFish FilleterFish FlipperFish HeaderFish Roe ProcessorFrozen Meat CutterGamb CutterGambrelerGang Knife Fish ChopperGizzard PeelerGizzard PullerGullet SlitterGut CleanerGut DropperGut PullerGut SnatcherGutterHam BonerHam FacerHam SawyerHam StripperHam TrimmerHand SlitterHead HolderHead TrimmerHeaderHide DropperHide TrimmerHog CutterHog DropperHog ScalderJaw SkinnerJawbone Puller

Source: O*NET 31.0 (USDOL/ETA, CC BY 4.0). These are general job titles, not H-1B filings; for titles employers actually filed, see “Job titles” above.