Butchers and Meat Cutters
SOC Code: 51-3021
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
SOC Code: 51-3021
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
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Empirical wage tiers reported across all 50 states by the Bureau of Labor Statistics for Butchers and Meat Cutters.
| Percentile Tier | Annual Base Salary |
|---|---|
| 10th Percentile | $34,840 |
| 25th Percentile | $35,900 |
| National Median (50th Percentile) | $49,810 |
| 75th Percentile | $52,670 |
| 90th Percentile | $53,020 |