Occupation Salary Profile
Chefs and Head Cooks
SOC Code: 35-1011
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
National Median (BLS)
$63,860
▲ +16.87%
Nominal
+13.18%
Real
H-1B Sponsor Median
$70,000
▲ +7.69%
Nominal
+4.42%
Real
Average Base Salary
$67,870
Domestic Mean Pay
Total U.S. Employment
2,980
Active Positions (BLS)
Highest Paying State
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Highest Employment State
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Highest Paying Metro
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National Baseline Wage Distribution
Empirical wage tiers reported across all 50 states by the Bureau of Labor Statistics for Chefs and Head Cooks.
P10: $42,720
P50 (Median): $63,860
P90: $97,320
Foreign Talent Market
H-1B Visa Sponsor Compensation Benchmarks
Based on 66 certified Labor Condition Applications (LCAs) filed by U.S. employers (Trailing 12 Months vs Prior 12 Months).
H-1B National Median
$70,000
YoY Nominal Growth (T12M)
▲ +7.69%
Real Wage Growth (CPI-U Adj)
▲ +4.42%
H-1B P10: $50,980
H-1B P50: $70,000
H-1B P90: $96,093
💡 Market Premium Insight: The median salary for foreign talent sponsored for Chefs and Head Cooks roles ($70,000) is
+9.6% higher
than the broader domestic BLS national median ($63,860).
Top National Sponsors for Chefs and Head Cooks
Leading companies submitting verified LCA visa applications for this specific career track nationwide.
View All Sponsors Directory →