Cooks, Restaurant
SOC Code: 35-2014
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
SOC Code: 35-2014
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Enter your compensation and select a market (State, MSA Metro, City, or ZIP) to evaluate compa-ratios, tax take-home, and real purchasing power.
Empirical wage tiers reported across all 50 states by the Bureau of Labor Statistics for Cooks, Restaurant.
| Percentile Tier | Annual Base Salary |
|---|---|
| 10th Percentile | $34,590 |
| 25th Percentile | $37,790 |
| National Median (50th Percentile) | $43,230 |
| 75th Percentile | $46,750 |
| 90th Percentile | $49,570 |