Bakers
SOC Code: 51-3011
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with āChefs and Head Cooksā (35-1011).
SOC Code: 51-3011
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with āChefs and Head Cooksā (35-1011).
Enter your compensation and select a market (State, MSA Metro, City, or ZIP) to evaluate compa-ratios, tax take-home, and real purchasing power.
Empirical wage tiers reported across all 50 states by the Bureau of Labor Statistics for Bakers.
| Percentile Tier | Annual Base Salary |
|---|---|
| 10th Percentile | $34,740 |
| 25th Percentile | $36,970 |
| National Median (50th Percentile) | $41,810 |
| 75th Percentile | $46,770 |
| 90th Percentile | $52,520 |